Letters from overseas : Pudding
https://archives.anglican.ca/link/article30264
- Author
- Reevely, Lorna
- Material Type
- Journal Article
- Journal
- Ministry Matters
- Date
- 2003 Spring
- Author
- Reevely, Lorna
- Material Type
- Journal Article
- Journal
- Ministry Matters
- Date
- 2003 Spring
- Volume
- 10
- Issue
- 2
- Page
- 18
- Notes
- The author, a librarian and Volunteer in Mission from the diocese of Toronto, recently returned from a three-year assignment at Bishop Patteson Theological College, Kohimarama, on the island of Guadalcanal in the Solomon Islands. She says that one of the things she will miss most on her return from the Solomons is the cassava pudding made to celebrate any important event or occasion. It takes a lot of preparation work but the result is a pudding made of cassava and coconut milk which is "quite chewy and very rich". "What really results from these pudding productions is fellowship, just like our rummage sales and parish breakfasts."
- Subjects
- Volunteers in Mission - Anglican Church of Canada
- Community - Religious aspects - Church of the Province of Melanesia
- Fellowship - Religious aspects - Church of the Province of Melanesia
- Location
- General Synod Archives